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A crate of fresh long red chillies with green stems, photographed from overhead

The range

Peanuts and dry red chillies, both processed on our own lines at Gadag and Chennai. Each goes out to a specification you set, not a house standard.

Certified & recognised by

ISO 22000 — Food Safety Management System
HACCP — Hazard Analysis & Critical Control Points
FSSAI — Food Safety and Standards Authority of India
GLOBALG.A.P. — Good Agricultural Practice
APEDA — Agricultural & Processed Food Products Export Development Authority
IOPEPC — Indian Oilseeds & Produce Export Promotion Council
FIEO — Federation of Indian Export Organisations
MSME — Ministry of Micro, Small & Medium Enterprises

Our products are certified by APEDA, Spices Board of India, FSSAI, USDA, EU, ISO and FIEO.

Start an enquiry

Send us the grade, volume and destination port. We will come back with availability, packing options and a quotation.

We reply within 24 hours · Mon–Fri, 10:00–19:00 IST (GMT +5:30)